Agricultural Marketing Service - Japanese Agricultural Standard of Organic Agricultural Products

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Japanese Agricultural Standard of Organic Agricultural Products (JAS)

Concerning Organic Agricultural Products and Organic Agricultural Product Processed Foods (continued)

Technical Criteria of Certification of Manufacturer Concerning the Organic Agricultural Product Processed Foods (Notification No.818 of the Ministry of Agriculture, Forestry and Fisheries of June 9, 2000) (PDF)

Technical Criteria of Certification of Production Process Management Director Concerning the Organic Agricultural Products (Notification No.819 of the Ministry of Agriculture, Forestry and Fisheries of June 9, 2000) (PDF)

Technical Criteria of Certification of Subdivider Concerning the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No.820 of the Ministry of Agriculture, Forestry and Fisheries of June 9, 2000) (PDF)

Technical Criteria of Certification of Importer Concerning the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No.821 of the Ministry of Agriculture, Forestry and Fisheries of June 9, 2000) (PDF)

Inspection Methods Concerning Production Processes of the Organic Agricultural Products and the Organic Agricultural Product Processed Foods (Notification No.830 of the Ministry of Agriculture, Forestry and Fisheries of June 9, 2000) (PDF)

Points For Registration of Registered Certification Organizations and Registered Foreign Certification Organizations, Renewal of Registration, Authorization of the Fees Pertaining to Certification and Certification Business Rules and Others Relating to Supervision (PDF)

Q & A on Inspection and Certification System of Organic Foods (PDF)

How to export organic foods to Japan (PDF)

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Last Modified Date: 06/25/2007